Hello! If you're here it's because you're like, "Recipes? Interesting.", or something, and I respect that and thank you for the curiosity!
I am an omnivore with an adventurous palette but cursed with small kitchens and limited supplies so the recipes I keep are eclectic and relatively cheap and easy to make.

I hope that you find a recipe that makes you as excited to enjoy it as I was.
hi
Currently exploring:SichuanFood goal:Simple Recipes
Fav meal:Golden Curry hot-potFav tool:Cast iron pan
Current favorite recipes
  1. Libum
  2. Chinese steamed egg
  3. Calabacitas

Featured Favorite

Libum // Cheesecake with Honey

    125g or 1 cup flour
    125g or 1 cup ricotta cheese
    1 egg
    Small handful of bay leaves
    35g or 1/4 cup honey
    1 hour at 350 f or 177 c
  1. Prepare a sheetpan by either lining it with parchment paper or by covering it in a thin layer or oil or butter.
  2. Place the bay leaves in a circular shape in the center of the pan
  3. Beat the egg
  4. Add ricotta and flour to egg and combine
  5. Shape the dough into a disc roughly the diameter of your bay leaf circle and score the top however you like
  6. Bake at 350 f (177c) for 1 hour

I stumbled across this recipe during a lunch-time scrolling session on youtube and it became a quick favorite because of its history and how pleasant the flavor and mouthfeel are.
©J00n3 2024