Hello! If you're here it's because you're like, "Recipes? Interesting.", or something, and I respect that and thank you for the curiosity!
I am an omnivore with an adventurous palette but cursed with small kitchens and limited supplies so the recipes I keep are eclectic and relatively cheap and easy to make.

I hope that you find a recipe that makes you as excited to enjoy it as I was.

hi Currently exploring: Sichuan Food goal: Simple Recipes Fav meal: Golden Curry hot-pot Fav tool: Cast iron pan

Current favorite recipes Libum Chinese steamed egg Calabacitas

Featured Favorite

Libum // Cheesecake with Honey